We are now open for the 2014 U-Pick season.
Blue Lake Beans: New Patch
Candystore Corn: New Patch
Peppers: Bell & Hot (We have them mild to wild)
Tomatoes : Regular & Roma Paste
Danish Squash : We have “Acorn”, “Delicata (Peanut)”, and “Carnival” Squash picked and available in our sales area.
We have WATERMELONS & CANTALOUPE picked and in our sales area
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Garden & Orchards
Monday, October 6th, 2014
10:00 a.m. – 12:00 p.m.
& 12:30 p.m. – 2:30 p.m..
This is a hands-on class taught by Master Food Preserver, Ed Hoffman. Ed will demonstrate how to make sauerkraut, and tell us all we need to know about the process. The demonstration is free of charge.
At the hands-on portion ,
Ed will assist us as we make 1 gallon of sauerkraut. The cost for the hands-on class is $6.00 per batch of sauerkraut. We will provide the cabbage and canning salt. You must bring a 1 gallon glass jar – no wine jugs or plastic containers.
We have sign-up sheets at the farm. You can sign-up and pay when you are at the farm. We also will have 5 pound bags of shredded cabbage available for $6.00 per bag at this event if you wish to make more sauerkraut at home.
Please call the farm 541-672-2745 or e-mail us if you have questions.