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“Sauerkraut Time!”, a demonstration and hands-on class will be taught by Master Food Preserver, Ed Hoffman, on Saturday, Oct 5, 2013.  There will be 2 sessions, the first from 10:00 a.m. – 12:00 p.m., and the second from 12:30 p.m. – 2:30 p.m.  Ed will demonstrate how to make sauerkraut, and tell us all we need to know about the process.  Printed recipes and instructions will be provided.  The demonstration is free of charge.
At the hands-on portions of the “Sauerkraut Time!” classes, Ed will assist us as we make 1 gallon of sauerkraut.  The cost for the hands-on class is $6.00 per gallon.  We will provide the cabbage and canning salt.  You must bring a 1-gallon glass or food grade plastic jar.  Space is limited, so please register and pay for the class soon.  We have a sign-up sheet at the farm.  Call the farm or e-mail us if you have questions.