Summer Squash

Zucchini:  A very popular summer vegetable.  Zucchini has a delicate rather than strong flavor, requiring little cooking.  Zucca is the Italian name for squash.

Yellow Crookneck:  This summer squash has mildly sweet and watery flesh, and thin, tender skin.

Scalloped:  A small summer squash noted for its round, shallow shape and scalloped edges.  It resembles a small toy top. We suggest you pick all summer squash before they get too big for the best flavor and texture.

Uses:  Fresh eating, canning, pickling, freezing

Available for picking: Beginning in late July & continuing throughout most of the picking season