Broccoli: Large, dark green heads rich in vitamins and full of flavor.

Romanesco Broccoli: A fascinating yet attractive and nutritious addition to your broccoli recipes.  The heads are formed from swirling chartreuse spires.  Romanesco is broccoli, but the taste and texture is more like cauliflower.

Uses:  Fresh eating, freezing

Available:  Beginning in early July, Fall Crop in September & October (Marketed through our Farmers’ Market sales.)