Cauliflower: Large, smooth, dense white heads that are well rounded, with delicious flavor and texture.

Cheddar Cauliflower: No, this beautifully bright orange/yellow cauliflower does not taste like cheddar cheese…you have to add that yourself!  This cauliflower is delicious and full of vitamins.  In addition, this variety contains approximately 25 times more beta carotene than white cauliflower.  Keeps its color when cooked.

Purple Cauliflower: This captivating cauliflower will cause a stir at any table!  It also retains most of its color when cooked.  Also full of vitamins and antioxidants.

Uses:  Fresh eating, pickling, freezing

Available:  Beginning in early July, Fall Crop in September & October (Sold through our Farmers’ Markets only.)