We grow two types of eggplant:

  Traditional Mediterranean: long, oval, deep purple.

Oriental: long, slim, deep purple

Eggplant will absorb the flavor of whatever it is cooked with.  It is a versatile vegetable worth trying.  We recommend picking eggplant before they get too big and seedy.

Uses:  Fresh eating, freezing

Available for picking: Beginning in early August & continuing throughout most of the picking season