Current U-Pick Produce

 

CANDYSTORE CORN (NEW PATCH)

 

BLUE LAKE BEANS

 

TOMATOES: Roma and Beefsteak type

 

PRUNES/PLUMS:  BROOK & ITALIAN

 

BEETS

 

EGGPLANT

 

PEPPERS: BELL & HOT (Some turning red)

 

TOMATILLOS – For Salsa Verde etc.

 

ZUCCHINI and YELLOW SUMMER SQUASH

 

PICKLING  & SLICING CUCUMBERS

 

(MORE TO COME SOON) 

 

 

 

 

 

 

 

 

 

 

Email Updates

Stay informed by signing up below for our Farm Email Updates:

FARM INFORMATION

Picking Hours

  Mon – Sat  8a.m. – 4 p.m.

Closed Sunday

 

We  accept

Credit, Debit, Oregon Trail (EBT) Cards, & Oregon Farm Direct Nutrition ChecksFarm Eve

“Sauerkraut Extravaganza!” a demonstration and hands-on class will be taught by Master Food Preserver, Ed Hoffman, on Saturday, October 05, 2019. There will be two sessions, the first from 10:00 a.m. – 12:00 p.m., and the second from 12:30 p.m. – 2:30 p.m. Ed will demonstrate how to make sauerkraut, and tell us all we need to know about the process. Printed recipes and instructions will be provided. The demonstration is free of charge.

At the hands-on portion of the “Sauerkraut Extravaganza!” classes, Ed and other MFPs will assist us as we make a 5# batch of sauerkraut in a 1-gallon jar. The cost for the hands-on class is $15.00 (per 5# batch). We will provide the cabbage and canning salt. You must bring a 1-gallon glass jar. Plastic containers are acceptable as long as they are food-grade, and have a wide mouth opening. A limited supply of new 1-gallon glass jars are available for purchase at $8.00 each.

 

Space is limited, so please register and pay for the class soon. We have a sign-up sheet at the Farm.
Call the Farm, at 541-672-2745, or email us if you have questions.

 

On the day of our “Sauerkraut Extravaganza!”, Saturday, October 5, 2019, we will also have 5# bags of shredded cabbage available for purchase at $15.00 per bag.  Please let us know if you are interested in ordering bags of shredded cabbage so that we will have enough prepared that day.

Below are photos from  our “Sauerkraut Extravaganza!”

 

 

Our son Glen & his wife Wendy are going to the following markets:

Coos Bay Downtown Famers Market on Wednesdays

Port of Bandon Farmers Market on Fridays

Roseburg Umpqua Valley Farmers’ Market on Saturdays.