Zucchini: A very popular summer vegetable. Zucchini has a delicate rather than strong flavor, requiring little cooking. Zucca is the Italian name for squash.
Yellow Crookneck: This summer squash has mildly sweet and watery flesh, with thin, tender skin.
Uses: Fresh eating, canning, pickling, freezing
Available for picking: Beginning in late July & continuing throughout most of the picking season