Cabbage: Solid, light green heads with that unmistakable, rich, savory flavor…much sweeter than those bought in the grocery store.

Red Cabbage: Why are they ‘red’ when they are really ‘purple’?  This cabbage has a mild, sweet flavor.

Both green and red cabbage are great fresh, cooked or in salads, or made into sauerkraut.

Uses:  Fresh eating, sauerkraut

Available:  Beginning in early July, Fall Crop in September & October